Join us for a fun, delicious, and fully participatory wild food cooking class & feast with popular and entertaining mycochef, Chad Hyatt

Under Chef Chad’s guiding hand, we will work our way through 5 or 6 dishes, focused on late fall/early winter. We will put together a complete meal together, from appetizer through dessert. The class will culminate in a shared dinner.  

We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you, a tupperware for leftovers (if we have any!) and come hungry!