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FREE online intro class: Mussels & Sea Urchin Uni of the Sonoma Coast

Join us for a free 60-minute online introductory class with Ryn & Ricardo about sea urchin and mussels of the Sonoma Coast of California. We will provide an overview of where they live, their lifecycle, their role within the intertidal ecosystem, how to sustainably forage for them, how to know when it's safe to eat them, what the regulations are, and how to contribute to ocean stewardship.

This will be a fun learning experience for nature lovers, foodies, and anyone curious about the magical creatures that live in our coastal tide pools. All ages welcome.

Advanced registration is required.

This free program is part of our initiative to provide affordable, accessible programming to the entire community.  If you would like to join us in our effort, you can make a donation to our scholarship fund here: www.forkinthepath.org/donate

Register Here
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November 5

Foraging Wild Sea Urchin (Uni) to Restore Balance (Sonoma Coast)

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November 15

FULL Pickling & Fermentation Workshop (Berkeley)