Acorn & Bay Nut Class with Autumn Summers

What To Expect

In this experiential half-day program, we'll be:

• Going for a walk to look at the oaks, and learning how to identify common oak species in the area

• Having a hands-on experience processing bay nuts and acorns into tasty treats, including shelling, winnowing, leaching, and more

• Learning how to sustainably harvest, dry, and store acorns, and how to roast bay nuts and turn them into yummy treats

• Tasting and making delicious acorn porridge and hummus

• Sharing a history of acorn use around the world including NorCal

• Integrating community building and embodiment practices throughout our time together

• By the end, you will know the process for finding, harvesting, and making food with acorns and bay nuts on your own.