New Year’s Mendocino Mushroom Foraging Retreat with Mycologist Taye Bright Dec 31-Jan 3

Details, Dates, and Registration!

What To Expect: Mushrooms, Community, Great Food & New Year’s Celebration

Join expert mycologist Taye Bright for an all-inclusive four-day retreat on the gorgeous Mendocino Coast, Dec 31 to Jan 3. We will be targeting edible mushrooms such as black trumpets, chanterelles, yellowfoot, and hedgehogs, teaching you how to ID the dozens of species we will likely find, and learning all about coastal ecology and land history along the way. Under Taye’s expert guidance, you’ll learn foraging skills, sustainability, and stewardship practices that honor the interconnections of our natural world.

This retreat is perfect for people looking for a deeper dive in mushroom foraging, mycology, coastal ecology, and Mendocino. It’s also perfect for people wanting a fun way to spend New Year’s, eating delicious food with a great group of people, and exploring a beautiful place.

Throughout the retreat, Taye and Carrie will be facilitating community building and providing optional opportunities to reflect on the past year and dream into the year to come.

Our retreat center has fire pits, epic coastal views, gorgeous hikes, and more. Camp out, stay in the dorm, or book private lodging for yourself or you and a friend or partner.

Whether you’re coming for the thrill of the hunt, Chef Tim’s delicious food, the incredible views, the ecological knowledge, or to meet cool, like-minded people, this retreat has something for everyone. Get ready for a transformational journey, new friends, and enriching lifelong skills. You’ll leave with a deeper connection to the fascinating flora, fungi, and fauna, and the lands and waters of the Mendocino Coast.

Ticket Options*

  • $850 early bird ticket (til July 31)

  • $900 standard ticket (til Sept 15)

  • $950 last call (til full)

*Children/adults are the same price for this event

Lodging Options (with no additional cost):

  • +$0 camping

  • +$0 dorm - shared 5-person room with twin bunk beds, with a private bath

Private lodging options (with extra cost)***:

  • Room 1: +$300 downstairs private room with queen bed, shared bath with others in Farmhouse. Max of 2 people.

  • Room 2: +$300 upstairs, Cypress private room with queen bed, shared bath with others in Farmhouse. Max of 2 people.

  • Room 3: +$300 upstairs Garden/Primrose private room with two twin beds, shared bath with others in Farmhouse. Max of 2 people.

  • Room 4: +$300 upstairs Skylight/Starlight private room with one full bed. shared bath with others in Farmhouse. Max of 2 people.

  • Room 5: +$300 upstairs Sitka/Spruce/Columbine private room with two twins. shared bath with others in Farmhouse. Max of 2 people.

  • Room 6: +$300 upstairs Iris private room with queen bed, shared bath with others in Farmhouse. Max of 2 people.

  • Room 7: +$300 upstairs Terrace/Poppy private room with queen bed, shared bath with others in Farmhouse. Max of 2 people.

  • Bunkhouse 1: +$400 one queen, twin bunkbed, max of 4 people, private bath

  • Bunkhouse 2: +$400 one queen, twin bunkbed, max of 4 people, private bath

  • Private Cabin: +$400 Private cabin with shared bath: queen bed, max of 2 people.

**For dorms, you will not be able to choose your roommate; however, you can save a spot for a friend if you get there early.

*** For private lodging, you don’t need to share, but if you are sharing, you are responsible for finding a roommate if you want to share and split the cost. Fork in the Path will not be coordinating room shares. One person per group should reserve the lodging, and you can work out with each other how you want to split the cost and who gets which bed. (Additional roommates should use the “Bringing own tent” form so that you don’t pay an additional lodging fee.)

More Important Details

  • You are required to get a mushroom-picking permit from Jackson State Demonstration Forest for $20. You can get that here. You must get your paperwork to the JDSF office by Dec 7th to have your permit in time for this trip.

  • This trip goes rain or shine! Please be prepared for all weather conditions. Rain is common at this time of year in this location.

  • In case of hazardous weather, such as severe storms with high winds and heavy rains, we reserve the option to cancel guided forays if conditions are unsafe. The retreat will happen regardless, and we will have backup indoor activities, or you can go to the forest, at your own risk.

  • Registration is non-refundable and non-rescheduleable. If you register and can no longer attend, you can sell or gift your ticket to someone in your network. If you want us to try to resell it for you, if we are successful, we will donate your funds to the scholarship pool; no refund is issued.

  •  All participants should be prepared to walk slowly, covering about 3-5 miles on uneven terrain. This program may involve driving an hour round trip from our retreat (we go where the mushrooms are!)

  • The retreat is capped at 30 participants

  •  Fees cover program, food, and lodging costs only and do not cover transportation or gear

  •  You will be required to sign a waiver to participate

  •  While we usually do, finding edibles is not a guarantee

  • Dogs are not permitted at this program

  • These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend!

    You will receive a registration confirmation once we've received this form + your payment + your signed liability waiver. We cannot hold your spot until we've received all 3.

Where and When

Jug Handle Creek Farm is located on the Mendocino Coast and is a 15-30 minute drive to where we will be foraging. Please note it is not permitted to forage on the Jug Handle Creek Farm property.

Retreat begins at 3pm on Thurs Dec 31, and ends at 12pm on Sunday, Jan 3.

A celebratory NYE dinner is provided on Dec 31, 3 meals on Jan 1 & 2, and a send-off brunch on Jan 3.

Retreat Schedule Overview

Friday starting at 3pm: arrive and settle in, followed by dinner & optional evening activities

Saturday: breakfast, 9am leave for all-day field class (bag lunch provided) return around 4pm, snacks, dinner and optional evening activities

Sunday: 9am leave for all day field class (bag lunch provided) return around 4pm, snacks, dinner and optional evening activities

Monday: brunch and closing activities, depart by 12pm

Evening activities will include: New Year’s reflections, fire pit/smores time, music jam, ecology lectures, and choose your own adventure.

To register, scroll down to the Registration Form below and click +Add Record.

Instructors/Retreat Staff Include:

Lead Educator: Taye Bright (she/her, they/them) is a mycologist, naturalist, artist, and all-around biophile passionate about fungal ecology, community science, and conservation. Taye holds a B.S. in Biology and Environmental Science, certifications in Ecosystem Restoration Design, and is a certified UC California Naturalist. She is currently pursuing her MSc in Mycology at California State East Bay, studying fungal biodiversity of rare and threatened ecosystem types in California. Outside of her research, she leads classes, courses, workshops, and walks around California and beyond, focusing on increasing accessibility of mycological and ecological education outside of conventional academia. She is especially interested in allying with fungi to encourage ecological literacy, create life-ways in alignment with bioregional intelligence, and uplift cultural narratives that encourage interspecies reciprocity.

Chef: Tim Shaw (he/him) started his career in restaurant kitchens and graduated from the French Culinary Institute. Tim was a founding owner of Dining In, a private chef service and catering company that included many celebrity clients in New York, The Hamptons, and Aspen.

Tim has taught thousands of students to cook for the last 25 years, including at NYU, The French Culinary Institute, and San Francisco State. He has been a keynote speaker for Yale Medical School, featured in an article in Edible Silicon Valley, and spoken at SXSWEco.  He has judged competitions focused on biomimicry and culinary challenges. He holds a dual MBA/MPA from Presidio Graduate School. 

Since 2015, he has been a full-time lecturer at San Francisco State University, where he oversees the student-run food lab, and has designed and taught classes on Food and Culture, Food Science, and Sustainability at both SFSU and CCSF

Educator: Ryath Fujita Beauchene (he/him) has been studying, foraging, cultivating, ingesting, making medicine with and absolutely lovig fungi for fifteen years. Ryath is also a trained horticultural-herbalist who consults with private clients, makes myco-herbal blends & co-stewards an outdoor mushroom farm in Sebastopol, CA. Ryath teaches online & at mycological gatherings and regularly facilitates myco-ecology walks on the CA coast and in the Sierra Nevada. 

Educator & Retreat Organizer: Carrie Staller (she/her) is the founder of Fork in the Path. She has a master's degree in sustainability, a decade of experience foraging mushrooms, plants, and fruits in California, 9 years of teaching yoga, and a deep passion for building community and organizations. She has led teams at experience design companies and loves integrating best practices for adult learning and curating special, transformative classes.  She lives in Berkeley, CA, and wakes up every morning in gratitude for the land, her teachers, and this incredible team of educators and participants who are learning and growing together at Fork in the Path by cultivating deeper relationships with our beautiful and wondrous natural world.

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