Daniella Bensimon

Chef Daniella Bensimon is a private chef and cooking instructor based in Oakland, CA. Her culinary journey started at an early age in her hometown of Seattle, WA, influenced by the ethnic diversity surrounding her and enriched by her Moroccan, Swedish, and Israeli roots.

Chef Daniella specializes in farm-to-table North African, Mediterranean, and Middle Eastern cuisine, with a California fresh twist. She also cooks for a variety of diets, including vegan, gluten-free, dairy-free, Paleo, Whole30, etc.