Cooking with Foraged Foods Classes

Learning to find and identify wild food is only the first step in your journey as a forager. Our "Forage-to-Table" cooking classes teach you how to make all your foraging efforts even more rewarding. Led by a professional chef, our cooking classes teach you how to turn raw foraged ingredients into mouth-watering meals. Learn new techniques, make new friends and sit down together for a full 5-6 course meal made by you and guided by our lead chef. Let your foraging habit inspire you to become a better chef.

A group of 15 people gathered around a table with food in a dining room, smiling for a group photo.

Cooked beef and green vegetables in a black skillet.

Close-up of brownies topped with dollops of cream on a tray, with a man smiling in the background near a bowl of cubed cheese.

Two small tacos on a black plate, filled with shredded meat, chopped herbs, pink pickled onions, and garnished with green leaves and seeds.

See Upcoming Cooking Classes