Acorn Foraging Classes

Join us and learn the skills you’ll need to turn acorns into tasty treats. Our class teaches you how to harvest, process, and prepare them, including shelling, winnowing, and leaching. You'll get hands-on experience turning acorns into tasty treats like porridge and hummus. We'll also share the rich history of acorn use around the world. This class combines practical skills with cultural history and connection to the land. This class is seasonal and offered only in autumn, when the acorns fall from the trees.

A basket filled with cracked and shelled nuts on a woven surface.

A pine cone and an acorn resting on green holly leaves with jagged edges, on a wooden surface.

A ceramic mug with a yellow exterior and red interior filled with a creamy substance topped with black pepper and dried herbs, with a silver spoon resting inside.

People sitting on wooden benches outdoors, shells and nuts on trays, they are sorting or collecting the shells and nuts, with baskets filled with nuts and shells, in a garden or backyard setting.

See Upcoming Acorns Classes