The Ultimate Holiday Gift Guide for the Forager in Your Life 🎁🌲🍄

Fork in the Path’s teaching team put together their favorite recommendations for you in the spirit of sustainable harvesting, culinary experimentation, and deep connection to the land, from the forest to the ocean. From essential tools to gourmet wild-sourced goods and ways to give back, you'll find unique items that support small businesses and fuel their passion. Let’s celebrate our love for everything wild and wonderful.

1. Gift or Donate a Foraging Class

Fork in the Path foraging class gift cards are a great way to show love or appreciation to someone in your life, such as friends, partners, family, and employees. Send them mushroom foraging, mussel harvesting, learning about medicinal plants, or how to cook wild-harvested foods! Donating a foraging class to a low-income community member is a profoundly personal gift. It shows your passion connection with the land, and giving back to the community. Fork in the Path’s goal for 2026 is to give away two spots in every class to low-income community members next year. Thank you for considering contributing to our scholarship fund!

2. Handmade Pine Needle Earrings

Wear the forest! These beautiful earrings are made from foraged California pine needles. They are handrafted by fiber artist and Fork in the Path instructor Abeni Pierson.

Buy the earrings

3. “Bacon” Bits (from mushrooms!)

Far West Fungi’s Bacon Bits & Jerky are gourmet treats! They are made from organic oyster mushrooms grown on a family farm. They have a savory meaty texture with just enough peppery spice and are perfect for salads or snacking.

Get the Bacon Bits

4. A UV Light for Nighttime Foraging Adventures

For the truly adventurous forager, a UV blacklight is a fun and unique tool for hunting fluorescence, which can help reveal things like scorpions or certain fungi at night. Fork in the Path instructor Alan Rockefeller has them for sale at a discount. It has a 365 nanometer LED, zwb2 filter, 18650 lithium battery with charger, durable aluminum housing, weather sealed. He has tried a lot of different UV lights and this is his favorite.

Get the UV Light

5. Healing Salve Made From Foraged Plants

This "powerhouse" healing salve combines Yarrow, Comfrey, and Plantain, foraged or grown by Fork in the Path instructor Christopher's family. Yarrow offers wound healing, anti-inflammatory, and antioxidant benefits. Comfrey aids in wound healing, pain relief, and anti-inflammation, also helping with skin conditions like eczema and psoriasis. Plantain is excellent for healing cuts, scrapes, and insect bites, and has anti-inflammatory and antimicrobial properties.

Buy the salve

6. The Mushroom Hunter’s Kitchen Cookbook

Chef, forager, and Fork in the Path instructor Chad Hyatt wrote an incredible cookbook you'll want to use again and again.  With 120 creative recipes—from appetizers to mushroom-enhanced desserts—plus expert tips for cooking and preservation, this book transforms both foraged and store-bought mushrooms into delicious, memorable meals. A must-have for every mushroom lover!

Get the cookbook

7. Lion’s Mane Growing Kit

North Spore's best-selling lion's mane kits produce plump, dense, shaggy, delicious mushroom clusters. Lion’s mane is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea! And because it contains brain-supporting compounds, it’s also a popular medicinal mushroom in addition to a delicious fungi fan favorite. (Meatless crab cakes, anyone?)

Get the kit

8. Handwoven Packbasket

Artist Annie Niedergang designs gorgeous handwoven Mossylog Baskets for foraging, farmer's market, gardening and other adventures.  This packbasket is roomy enough for a trip to the forest to gather mushrooms while also being sturdy enough for a visit to the Farmer’s Market. Heirloom quality and crafted with leather straps and brass hardware. Thoughtful details with wood skid feet and a plywood base to protect the bottom. Coated with protective linseed oil for a beautiful shine and durability. 14” tall. Versatile straps allow you to wear it on your back, over the shoulder, or hold it in your hand.

Get the basket

9. Mushroom Guide Books

Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. Written by leading mycologists and Fork in the Path presenters Christian Schwarz and Noah Siegel, this book is a must-have! They also cowrote Mushrooms of Cascadia, and Noah is currently releasing his newest book, Mushrooms of Alaska.

Get the Guidebook

10. Wildcrafted Seaweed Snacks

These delicate, crispy Bull Kelp Fronds from Nature Spirit Herbs are ready to eat as a salty snack. They can also be crumbled and sprinkled on salads, cooked vegetables, rice, popcorn, etc. Of all the seaweeds, Kelp Fronds are the highest in minerals and electrolytes, especially potassium and magnesium. They are also an excellent source of trace elements (including iodine and selenium) and sulfated polysaccharides. Bull Kelp is a Brown seaweed. Kelp Fronds will quickly “ground” the energy of a child who has eaten too much sugar!

Buy the snacks

11. Mushroom Art - Made from Mushrooms!

Taye Bright isn’t just a fantastic educator with Fork in the Path; she’s also a brilliant artist. This piece, “Embrace,” is a homage to the need for support from our web of relations in processing ecological grief. She painted this piece with locally sourced and intentionally made Shaggy Mane (Coprinus comatus) mushroom ink.A 10.5"x13" high-quality color print on 100# paper with a 1" white border around the image. Original, hand-painted ecological art, from the heart.

Purchase the painting

12. Give Shuumi

The East Bay is on the traditional lands of the Lisjan Ohlone people. Sogorea Te’ Land Trust is an urban Indigenous women-led organization that facilitates the return of Indigenous land to Indigenous people. Their programming includes rematriation, cultural revitalization, land restoration, and community resiliency planning. Shuumi means “gift” in the Chochenyo language, the first language of the area. It is a voluntary payment that non-Indigenous people living in the area can make to support the Lisjan Nation’s sovereignty work.

Give Shuumi

13. Morel Miso

Prized, wild foraged morel mushrooms are fermented with San Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of Shared Cultures’s most beloved misos. This miso is savory and has strong notes of a rich, meaty, steak, balanced with delicate notes of umami and butter.
Tasting Notes: Rich, savory, complex.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture.

Get the miso

13. Seaweed Soap

Forager and wildcrafter Liz Vermillion makes seaweed soaps. They are scented with Clary Sage and Cypress (to emulate the Monterey Cypress trees) essential oils and naturally colored with Spirulina powder that also provides anti-aging benefits. Ingredients: Foraged Seaweed infusion and puree, Spirulina powder, Olive Oil, Cocoa Butter, Coconut Oil, Avocado Oil, Sodium Hydroxide, Clary Sage, and Cypress essential oils. Topped with herbs from the garden

Get the soap

14. Sea Urchin Dyed Beanie

Seelie Studio’s artist Margaret makes hand-dyed wool hats from purple sea urchins! These aren’t just beautiful; you’re also supporting restoration projects when you support her art. Purple sea urchins are native to California, but due to rising temperatures and the spread of wasting disease, their natural predator, the sea star, has died off. As a result, their population has exploded, causing the decimation of kelp and abalone habitats.

Get the Hat

15. Subscription to Edible

For the foodie in your life, Edible Magazine leads the conversation about local and sustainable food and drink in communities across the US. Each issue, published quarterly, is filled with recipes and hot tips on local spots you’re going to want to check out. Spend less time on your screen and get a magazine!

Get a subscription

16. Visit an Abalone farm in Santa Barbara

If you’re traveling to SoCal and you love seafood, you’re going to want to check out the Cultured Abalone Farm.

Because of the overpopulation of urchins (mentioned in #14) we can’t harvest abalone on the California coast anymore. But on a farm tour and tasting, you can see them growing, hold them in your hand and taste them! It’s fun for the whole family.

Take A Tour

17. Handmade Mushroom Gift Cards

Fork in the Path instructor Sita Davis is a person of many talents. In addition to being an outstanding educator, she’s also an inspiring artist! This season, send a special holiday card with hand-printed Amanita Muscaria mushrooms that the forager in your life will love.

Get the cards

18. Wildcrafted Seeds and Grains Book

Fork in the Path instructor and bestselling author Pascal Baudar has just released his latest book, Wildcrafted Seeds and Grains. He introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal’s creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal’s beautiful food photography, Wildcrafted Seeds and Grains is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.

Get the book

19. Pop Up Dinner - Yum

Chefs Jen and Julie have been foraging buddies for decades, and they are both wildly creative in the kitchen! Together, they created Forest and Farm and have been organizing delicious pop-up dinners featuring wild seasonal mushrooms in the most delightful ways. Their next dinner is Dec 29th in Healdsburg, join them for a holiday treat with a loved one.

Get tickets

About Fork in the Path

Fork In The Path offers guided foraging experiences in California for the adventurous of all ages. Our transformational programs include foraging, cultivating a relationship with the land, tasting wild food, & community building. Join us on an upcoming adventure soon!

Top 19 Gifts for Foragers in 2025