Save Kelp, Eat Urchin!

Join us at sunset for a sea urchin foraging class where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change. Requires a CA fishing license.

Class Dates (not a series):

Tues Oct 7th at 5 pm (FULL join the waitlist)

Wed Oct 8th at 5:30 pm (FULL join the waitlist)

• Wed Nov 5th at 3 pm

• Thurs Dec 4th at 3 pm

• Thurs Dec 18th at 3:30 pm