Save Kelp, Eat Urchin!

Join our half-day intertidal ecology class where we will help the intertidal zone a big favor by helping to remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 40 gallons - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change. Requires a CA fishing license.