Pickling & Fermentation

Dive into the ancient art of fermentation and preservation in our hands-on workshop. You’ll learn to transform foraged and farmed foods into delicious, nutrient-dense pickles, krauts, and ferments. We’ll explore the science behind these amazing transformations, sharing simple, approachable recipes that allow you to capture the seasons. From crunchy lacto-fermented vegetables to tangy sourdough, this class will give you the skills to stock your pantry with probiotic-rich foods, reduce waste, and connect with a timeless culinary tradition. You’ll leave with your own jar of fermenting vegetables and the confidence to continue your pickling journey.